Category FOOD

Classic French cuisine has been a pioneer in the standardization of recipes, aiming for lighter dishes, less heavy sauces, and restrained cooking points. It has bestowed upon us a vast repertoire of dishes, sauces, and garnishes, but above all, it…

Today, I pen this letter to express my profound admiration and gratitude for your existence, particularly focusing on the spinach variation. Your simplicity in preparation, your incredible versatility, and your unwavering presence as a savior throughout the year truly deserve…